How to Make Thai Squid with Shrimp Paste (ปลาหมึกกะปิพริกไทยดำ)

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►Read the full recipe here: http://www.eatingthaifood.com/2015/10/thai-squid-shrimp-paste-recipe/

Pla meuk pad kapi prik thai dam (วิธีทำ ปลาหมึกผัดกะปิพริกไทยดำ) – or a Thai style of stir fried squid with shrimp paste and black pepper, is a very simple Thai dish, but it’s so delicious as long as you love squid.

Here are the ingredients you’ll need:

250 grams squid (ปลาหมึก)
1 head garlic (กระเทียม)
1 tbsp peppercorns (พริกไทยดำ)
¼ tbsp shrimp paste (กะปิ)
3 stalks green onion (ต้นหอม)
1 tbsp oyster sauce (น้ำมันหอย)
3 tbsp oil for stir frying (น้ำมัน)

Once you’ve prepared all your ingredients, it’s time to bring out the wok, turn your heat to hot, add in the oil for frying, and then begin to stir fry. Begin with the garlic and peppercorns, and then continue by adding the shrimp paste and stir fry until fragrant, but make sure you don’t burn it.

Finally, add in the squid, stir fry for just a few minutes until cooked, but don’t overcook it. Then add in the oyster sauce and green onions and turn off the heat.

This simple Thai squid recipe should only take about 15 – 20 minutes from start to finish, so it’s easy to make, and tastes delicious. Just make sure you have fresh squid!

See the full recipe here: http://www.eatingthaifood.com/2015/10/thai-squid-shrimp-paste-recipe/

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This Thai recipe was made by Mark Wiens and Ying Wiens

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